Almost everyone loves crawfish, but it’s not a food that’s commonly cooked in people’s homes. Although a staple of traditional deep South cuisine, crawfish has a reputation of being complicated, expensive, and messy to cook with. While that may write it off many people’s shopping lists, crawfish is becoming more and more popular in restaurant dishes. This suggests that people want to enjoy the taste without having to worry about cooking it themselves.
Crawfish is a versatile seafood, and it’s seen in the cuisines of many different cultures. Here are the most common, and most delicious, places you’ll find crawfish in modern restaurants. Read more from this blog: http://bit.ly/2l5YTOv
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