There's food and then there's comfort food—the type of cooking
that feels like a warm hug for your soul. And when it comes to comfort
food, there's no cuisine more popular than Cajun cooking. And as you'll
see, this tradition has a very interesting—and delicious—story to tell.
A Deep History
Cajun cuisine started when the English exiled the French citizens who were living in Nova Scotia at the time. These displaced people eventually found their way and settled into Louisiana. They relied on seafood, game, fish, and vegetables as ingredients, and cooked them in a culinary tradition rooted in Southern France. Since they lived in impoverished conditions at the time, they cooked hearty meals in a single pot—an easy and efficient way of feeding many people at the same time. Read more from this blog: http://bit.ly/2kNgbTw
A Deep History
Cajun cuisine started when the English exiled the French citizens who were living in Nova Scotia at the time. These displaced people eventually found their way and settled into Louisiana. They relied on seafood, game, fish, and vegetables as ingredients, and cooked them in a culinary tradition rooted in Southern France. Since they lived in impoverished conditions at the time, they cooked hearty meals in a single pot—an easy and efficient way of feeding many people at the same time. Read more from this blog: http://bit.ly/2kNgbTw
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