When you get a craving for crawfish, you’re unlikely to want to wait for the crawfish season, but that is alright. Each year, more than 150 million pounds of crawfish are harvested, and sustainable production isn’t just limited to the crawfish season.
To keep up with year round crawfish demand, wild crawfish is caught during crawfish season and is sustainably farmed for harvesting the rest of the year. Here’s how it’s done.
Fishing During Crawfish Season
Wild crawfish season is between January and July, with the best months for fishing being March, April and May. If the weather is warmer the yield will be better, and crawfish may sometimes be harvested from December, though this varies from year to year. Read more on this article: http://bit.ly/2p9eimT
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