Year Round Crawfish Supply Makes Crawfish Part of Every Houston Holiday Tradition

When many people think of craw fish, they picture a big get-together party on the beach as the perfect way of bringing summer to an end. While there is nothing wrong with a craw fish party, don't limit yourself to only a Labor Day event. A menu of craw fish has existed in many countries and cultures for thousands of years as a holiday tradition. By having year round crawfish in Houston available, you can plan your next holiday celebration regardless of the time of year.

Why Celebrate at the End of Summer?

We can thank the Finnish for making crayfish parties so popular at the end of summer. It all started in the 16th century when Finland started raising crawfish for food. The fresh river waters were perfect for these little shellfish, or jokirapu, to thrive. July 21 through the end of October was the noted crayfish, or rapukausi season. This celebration of the crayfish continues today, not only in Finland, but all around the world. Read more from this article: http://bit.ly/2wYAnrC

The Rich and Tangled History of Crawfish in Houston, Texas

If the first city you think of when someone mentions crawfish is New Orleans, no one will blame you. But you might be surprised to learn about Houston's intimate relationship with the delicious little crustaceans.

The Crazy Frenchman

It's a love affair dating back to the early 1960s, when A.J. Judice Jr., the Crazy Frenchman, first introduced Louisiana-raised crawfish at his store in Port Arthur. Judice understood the importance of advertising, and his flamboyant personality served him well.

In 1963, as a way to promote his business, he began the beloved tradition of crawfish racing to Texas. Few would argue that Judice was the godfather of crawfish in Texas, and he was later appointed a Texas Crawfish Racing Commissioner by the state's governor. Read more from this article: http://bit.ly/2wYz9wB

Cajun Cuisine Offers a Wide Variety of Hearty, Flavor-Rich Comfort Food

Some people say that when you need to feel good, you have to load up on some serious Cajun food. Cajun cuisine represents good food with a soul. It comes from rich culinary traditions rooted in a deep Cajun culture found in Mississippi and Louisiana. This cuisine is characterized by rich flavors meant to give diners a sense of comfort. A combination of spices are used for a great variety of seafood and meats, which is why Cajun food is always well seasoned.

Chefs take pride in making sure everything that they cook and present to diners is rich and flavorful. In fact, chefs typically rely on Cajun cuisine's holy trinity of celery, bell pepper, and onion, for its unique flavor profile. Regular complements to round out its palate appeal include garlic, thyme, paprika, parsley, green onion and ground sassafras leaves or filé. Together, they create some of the most popular Cajun dishes to be treasured by various kitchens and their diners throughout the country.

If you don't know your way around Cajun cooking, don't despair quite yet. After all, there are a number of restaurants across the country that readily serve delicious Cajun cuisine. In fact, when you are craving for Cajun food in Houston, following are some dishes you should not forget to order. Read more from this blog: http://bit.ly/2pUYMII

Cajun Seafood Dishes You Should Try on Your Next Night Out

Almost everyone gets a craving for Cajun seafood every once in awhile, which is no surprise as it’s been a staple in Louisiana and Texas for many years. It’s always a good idea to try new things and mix up your diet, so next time maybe you ought to try both Creole and Cajun seafood dishes at a good restaurant for a full southern food experience.

Characteristics of Cajun Seafood

Creole cooking and Cajun food are known for their deep flavors, use of seafood and hearty ingredients. Cajun food tends to include the ‘holy trinity’ of vegetables, which are onion, celery and bell pepper. These products give Cajun food a distinctive base. You may also find tomatoes as a key ingredient in Creole cooking, though true Cajun cuisine doesn’t often use them.

The most common seafoods used in Cajun cuisine include crawfish, lobster, and shrimp. If you’re more interested in meat, then pork, chicken and beef can also be used. Traditionally, Cajun cooking uses every part of the animal to add flavor and to avoid waste, so if you want to know exactly what you’re eating, you need to ask the restaurant. Read more on this article: http://bit.ly/2p9qDb0

How Year Round Crawfish Supplies are Sustainably Caught and Farmed

When you get a craving for crawfish, you’re unlikely to want to wait for the crawfish season, but that is alright. Each year, more than 150 million pounds of crawfish are harvested, and sustainable production isn’t just limited to the crawfish season.

To keep up with year round crawfish demand, wild crawfish is caught during crawfish season and is sustainably farmed for harvesting the rest of the year. Here’s how it’s done.

Fishing During Crawfish Season

Wild crawfish season is between January and July, with the best months for fishing being March, April and May. If the weather is warmer the yield will be better, and crawfish may sometimes be harvested from December, though this varies from year to year. Read more on this article: http://bit.ly/2p9eimT 

Why is Live Music so Popular at the Best Local Restaurants?

It’s no secret that music has a huge impact on people and society in general. After all, it is one of the few things that has the ability to almost instantly uplift people’s moods. According to studies, most Americans listen to between four and five hours of music a day. Even while eating a restaurant, live music can do more than just create an atmosphere, there are a whole host of reasons why you should eat at a restaurant playing live music.

Improve Your Happiness Level

Apart from creating a great atmosphere in your restaurant of choice, live music can offer you surprising health benefits which can make your dining experience even better. Studies have found that when your mood is high, you create longer lasting memories and find it easier to recall pleasant experiences.

Science has also shown that as you listen to music, it begins to have an effect on the autonomic nervous system. Music also has an effect on the limbic system which is responsible for feelings and emotion. In a review of 23 studies, it was found that music helped reduce blood pressure, heart rate and anxiety. Read more from this blog: http://bit.ly/2pbYj6N

A Quick Beginner’s Guide to Eating and Enjoying Crawfish in Cajun Cuisine

Many people, especially from the South, are fond of eating crawfish, and are surprised when someone says they don’t know how to eat this tasty crustacean. Those who have no idea how to eat a crawfish will often be eager to learn. There are just a few things you’ll need to know before biting into your first crawfish.

A Brief Background on Cajun Food

Cajun food came from the Acadians, French speakers who settled in the South after being driven from their original homes in Canada in the 18th Century. Upon settling in Louisiana and the surrounding states, they adapted their style of cooking to fit with the ingredients that were easily available in the swampy environment: crawfish and seafood, rice, deep spices, vegetables, and potatoes. Many Cajun dishes you’ll eat include what’s known as the ‘holy trinity’ of vegetables. The combination of onion, bell pepper and celery create a familiar and delicious base that many dishes are built upon.

Crawfish are a freshwater crustacean that thrives in swampy settings. Even today, crawfish are farmed with rice paddies as their habitat, as well as being caught in the wild in states such as Texas and Louisiana. Read more from this blog: http://bit.ly/2pUVllh